Ratatouille provençale

Ratatouille provençale

4.5 214 ratings
Prep. 10min
Total 1 h
4 portions

Ingredients

  • 400 g d'aubergine détaillée en cubes
  • 1 c. à café de sel
  • 150 g d'oignons coupés en deux
  • 2 gousses d'ail
  • 200 g de lardons fumés
  • 15 g d'huile d'olive
  • 500 g de tomates en morceaux
  • 1 branche de thym frais
  • 1 feuille de laurier

Nutrition per 1 portion

Calories 243 kcal / 1009.3 kJ
Protein 10.3 g
Fat 15.5 g
Carbohydrates 12 g
Fiber 6.3 g
Saturated fat 4.8 g
Sodium 533.8 mg

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