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Ingredients
- 50 g de pignons de pin
- 70 g de pain grillé
- 1400 g d'eau
- 300 g de pâtes sèches, type serpentini
- 200 g de carottes
- 75 g de roquette
- 200 g de fromage de chèvre frais, en cubes
- ½ bouquet de basilic frais
- 4 c. à soupe d'huile d'olive
- 1 c. à soupe de vinaigre balsamique
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1925 kJ / 460 kcal
- Protein
- 17 g
- Carbohydrates
- 66 g
- Fat
- 14 g
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