Salsa verde
TM6 TM5 TM31

Salsa verde

4.0 (29 ratings)

Ingredients

  • 24 ramitas de perejil fresco (solo las hojas limpias y secas)
  • 2 - 3 dientes de ajo
  • 100 g de aceite de oliva virgen extra
  • 100 g de vino blanco
  • 300 g de caldo de pescado
    or 300 g de caldo de verduras
  • ½ cucharadita de sal

Nutrition
per 1 Receta completa
Calories
4290 kJ / 1025 kcal
Protein
5.3 g
Carbohydrates
18.18 g
Fat
101.78 g

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