Salsa verde

Salsa verde

3.9 34 ratings

Prep. 20min

Total 20min

400 g

Ingredients

24 ramitas de perejil fresco (solo las hojas limpias y secas)
2 - 3 dientes de ajo
100 g de aceite de oliva virgen extra
100 g de vino blanco
300 g de caldo de pescado

300 g de caldo de verduras
½ cucharadita de sal

Difficulty

easy

Nutrition per 400 g

Sodium 2193.7 mg

Protein 10.3 g

Calories 4479 kJ / 1070 kcal

Fat 101.8 g

Fiber 4.1 g

Saturated fat 15.8 g

Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Cocina fácil y saludable 196 Recipes
Spain

You might also like...

Sorbete de limón al cava

5 min

Sopa de pescado

55 min

Menestra de verduras

40 min

Salsa de Pedro Ximénez

35 min

Salsa vizcaína

40 min

Tortitas de patata

45 min

Sorbete de limón

8 h 30 min

Pudin de pescado

2 h 15 min

Pechuga de pavo rellena

45 min

Caldereta de cordero

50 min

Pollo en pepitoria

45 min

Menú: Lentejas. Solomillo y ensaladilla

2 h 40 min