Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 70 g de aceite de oliva virgen extra
- 100 g de jamón ibérico en trozos
-
400
g de agua
or 400 g de caldo de verduras - 4 alcachofas frescas partidas por la mitad
- 8 pencas de acelga (la parte blanca) en trozos
- 8 espárragos blancos naturales
- 250 g de judías verdes planas frescas
- 1 zanahoria en rodajas
- ½ cucharadita de sal
- 2 pellizcos de pimienta negra molida
-
250
g de guisantes frescos desgranados
or 250 g de guisantes congelados -
250
g de habas frescas desgranadas
or 250 g de habas congeladas - 1 cucharadita de maicena
- Nutrition
- per 1 ración
- Calories
- 1753 kJ / 419 kcal
- Protein
- 21.75 g
- Carbohydrates
- 21.57 g
- Fat
- 27.34 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pisto
45min
Guisantes con jamón
30min
Coliflor con bechamel
55min
Menú completo: pisto y lubina con patatas y huevos
50min
Puré de patata y verduras
45min
Sopa de pescado
55min
Menestra de verduras al estilo de Navarra
1h
Pak choi salteado
10min
Verduras variadas marinadas
3h 40min
Ensaladilla rusa
1h 15min
Ensalada de verduras troceadas
10min
Verduras baby en escabeche de tomate
1h