Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g de garbanzos secos
- 30 g de arroz
- 50 g de judías verdes frescas en trozos
- 40 g de nabo en trozos
- 40 g de zanahoria en trozos
- 40 g de puerro en trozos
- 30 g de apio en trozos
- 110 g de tomate en trozos
- 1250 g de agua
- 250 g de carne de pollo o de gallina
- 1 hueso de jamón
- 1 hueso blanco de cerdo
- 1 hueso de rodilla de ternera
- 1 cucharadita de sal
- Nutrition
- per 1250 g
- Calories
- 109366 kJ / 26139 kcal
- Protein
- 1429.5 g
- Carbohydrates
- 4278.2 g
- Fat
- 441.8 g
- Saturated fat
- 51.2 g
- Fiber
- 825.6 g
- Sodium
- 4258.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo de pollo
30min
Sopa de pescado
55min
Caldo de gallina
1h 10min
Caldo de carne (pollo o ternera)
40 min
Arroz a la cubana
1h
Ensaladilla rusa
1h 15min
Fumet de pescado y gambas
20min
Caldo de pollo con ñoquis de pan
1h 5 min
Caldo de ave y jamón
1h 5 min
Guisantes con jamón
30min
Picada de ajo y perejil
5min
Caldo de pescado
45min