Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de gambas arroceras crudas
- 1000 g de agua
- 200 g de huesos de rape en trozos pequeños o espinas y cabeza de pescado blanco
- 500 g de mejillones frescos limpios
- 200 g de almejas frescas o chirlas remojadas con agua templada y sal
- 100 g de zanahoria cortada en trozos
- 200 g de puerro cortado en rodajas
- 50 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 cucharada de pulpa de pimiento choricero
- 50 g de vino blanco
- 200 g de pescado blanco limpio sin piel en trozos (rape, mero, rosada, perca, etc.)
- Nutrition
- per 1 ración
- Calories
- 875 kJ / 209 kcal
- Protein
- 23.41 g
- Carbohydrates
- 3.39 g
- Fat
- 11.35 g
- Fiber
- 0.43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menestra de verduras
40min
Potaje de vigilia
30min
Crema de calabacín
25min
Salsa vizcaína
40min
Albóndigas en salsa española
55min
Sopa de pescado y arroz
45min
Pimientos rellenos de brandada de bacalao
45min
Almejas a la marinera
30min
Arroz caldoso
1h 15min
Fumet de pescado y gambas
20min
Crema con rape y gambas
30min
Sopa de pescado donostiarra
1h