Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en quatre
- 1 c. à soupe d'huile d'olive
- 400 g de tomates pelées au jus
- 300 de viande d'agneau, en morceaux
- 1 c. à soupe de concentré de tomate
- ½ bouquet de coriandre fraîche
- ½ bouquet de persil frais
- 500 g d'eau
- 100 g de pois chiches en conserve
- 3 c. à soupe de fécule de maïs
- 4 c. à soupe d'eau
- 30 g de vermicelles
- quelques feuilles de coriandre fraîche, ciselées
- Nutrition
- per 1 portion
- Calories
- 1238 kJ / 296 kcal
- Protein
- 18 g
- Carbohydrates
- 21 g
- Fat
- 14 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chorba tunisienne
45min
Harira (soupe marocaine au poulet)
55min
Boulettes d'agneau et pain batbout marocains
2h 15min
Harcha parfumé (pain à la semoule)
30min
Loubia (haricots blancs à la tomate)
1h 25min
Soupe à la coriandre
50min
Crêpes mille trous
1h 10min
Sfenj - donuts marocain
2h 45min
Batbout au fromage
30min
Soupe de lentilles marocaine aux épices
35min
Harira
7h
Msemen
40min