Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 g getrocknete Steinpilze
- 30 g Wasser
- 100 g Champignons, frisch, in Scheiben (5 mm)
- 50 g Butter, kalt, in Stücken
- 60 g Schalotten, halbiert
- 120 g trockener Weißwein
- 200 g Hühnerbrühe
- 125 g Sahne
- 25 g Mehl
- ¼ - ½ TL Salz
- 2 Prisen Pfeffer
- Nutrition
- per 725 g
- Calories
- 3309 kJ / 789 kcal
- Protein
- 13 g
- Carbohydrates
- 27 g
- Fat
- 62 g
- Saturated fat
- 49 g
- Fiber
- 10.3 g
- Sodium
- 1636 mg
In Collections
Alternative recipes
Tintenfischringe aglio e olio
1h 20min
Auberginen-Käse-Törtchen mit karamellisierten Zwiebeln
1h 15min
Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch
35min
Mayonnaise mit gebrannten Frühlingszwiebeln
20min
Bärlauch-Kartoffelpüree mit Senfbutter
50min
Sauce Soubise
30min
Spaghetti mit Bärlauch-Carbonara
25min
Pilz-Pesto
40min
Pilz-Sahne-Sauce
30min
Schweinemedaillons in Pfeffer-Cognac-Sauce
50min
Wildgulasch in Rotweinsauce mit Champignons
3h 50min
Safran-Butter-Sauce zu Fisch
20min