Pilz-Wein-Cremesauce
TM6

Pilz-Wein-Cremesauce

4.7 (209 ratings)

Ingredients

  • 12 g getrocknete Steinpilze
  • 30 g Wasser
  • 100 g Champignons, frisch, in Scheiben (5 mm)
  • 50 g Butter, kalt, in Stücken
  • 60 g Schalotten, halbiert
  • 120 g trockener Weißwein
  • 200 g Hühnerbrühe
  • 125 g Sahne
  • 25 g Mehl
  • ¼ - ½ TL Salz
  • 2 Prisen Pfeffer

Nutrition
per 725 g
Calories
3309 kJ / 789 kcal
Protein
13 g
Carbohydrates
27 g
Fat
62 g
Saturated fat
49 g
Fiber
10.3 g
Sodium
1636 mg

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