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Ingredients
-
20
g azeite
or 20 g óleo vegetal -
1
dente de alho
or 20 g cebola cortada em lâminas - 250 g carne de vaca s/ nervos e s/ ossos, cortada em cubos (3 cm aprox.), seca com papel de cozinha
- Nutrition
- per 100 g
- Calories
- 847.3 kJ / 202.5 kcal
- Protein
- 21.7 g
- Carbohydrates
- 0.5 g
- Fat
- 12.7 g
- Saturated fat
- 3.1 g
- Fiber
- 0 g
- Sodium
- 79.4 mg
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