Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de gambas arroceras crudas enteras
- 450 - 500 g de cola de rape sin piel con hueso
- 800 g de agua
- 1 zanahoria pelada cortada en trozos (aprox. 70 g)
- 1 puerro (solo la parte blanca) cortado en rodajas (aprox. 60 g)
- 3 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 50 g de brandy
- 200 g de tomate triturado en conserva
- 1 cucharada de arroz de grano redondo
- 1 pellizco de hebras de azafrán
-
2
pastillas de caldo de pescado (para 0.5 l)
or 1 cucharadita de sal - 8 gotas de tabasco
- Nutrition
- per 1 ración
- Calories
- 711 kJ / 170 kcal
- Protein
- 15.63 g
- Carbohydrates
- 5.69 g
- Fat
- 9.42 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de marisco
40min
Sopa de pescado y arroz
45min
Rape con espárragos a la marinera
30min
Sopa de pescado
55min
Fumet de pescado y gambas
20min
Crema de gambones
45min
Rape al estilo de Lekeitio
40min
Canelones de pescado y marisco con bechamel trufada
1h 45min
Bisque de bogavante
50min
Rape alangostado en salpicón con vinagreta de cítricos
1h
Rape en salsa americana
1h
Crema de gambas al brandy con caviar de erizos
35min