Vichyssoise
TM6 TM5 TM31

Vichyssoise

4.6 (563 ratings)

Ingredients

  • 300 g de puerro (solo la parte blanca) cortado en rodajas
  • 50 g de aceite de oliva virgen extra
  • 50 g de mantequilla
  • 700 g de agua
  • 250 g de patata en trozos
  • 1 cucharadita de sal
  • 1 pellizco de pimienta blanca molida
  • 1 pellizco de nuez moscada molida
  • 200 g de nata
    or 200 g de leche evaporada
  • cebollino fresco
    or perejil fresco picado (para decorar)

Nutrition
per 1 ración
Calories
1035 kJ / 248 kcal
Protein
2.65 g
Carbohydrates
9.41 g
Fat
22.17 g

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