Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de cebolla
- 1 - 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1000 g de almejas frescas
- 1 pellizco de pimentón
- 50 g de vino blanco
-
150
g de fumet de pescado
or 150 g de agua con 1 cucharadita de sal - 2 cucharadas de perejil fresco picado (sólo las hojas)
- 1 cucharadita de pan rallado
- ½ cucharadita de sal (optional)
- Nutrition
- per 1 ración
- Calories
- 980 kJ / 235 kcal
- Protein
- 15.85 g
- Carbohydrates
- 9.08 g
- Fat
- 14.98 g
- Fiber
- 0.6 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mejillones al vapor con salsa picante
45min
Fumet de pescado y gambas
20min
Champiñones o setas al ajillo
20min
Arroz caldoso
1h 15min
Merluza en salsa verde con gambas y chirlas
30min
Calamares encebollados
1h
Ensaladilla rusa
1h 15min
Arroz con bogavante
1h
Arroz a la cubana
1h
Fideuá de mariscos
45min
Sopa de pescado
55min
Almejas con salsa de azafrán
30min