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Ingredients
- 200 g de fenouil, en fines lamelles
- 500 g de filets de poulet, en lamelles d'1 cm
- 150 g de carottes, en tagliatelle
- 4 tranches de citron jaune
- 3 c. à soupe d'huile d'olive
- 2 c. à soupe de graines de sésame
- 1000 g d'eau
- du sel
- 250 g de riz basmati
- 1 dose de safran
- 2 gousses de cardamome
- 1 c. à soupe bombée de curcuma en poudre
- Nutrition
- per 1 portion
- Calories
- 2058 kJ / 492 kcal
- Protein
- 37 g
- Carbohydrates
- 55 g
- Fat
- 13 g
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