Pâte de citron et de gingembre confits
TM6 TM5 TM31

Pâte de citron et de gingembre confits

3.8 (6 ratings)

Ingredients

  • 3 citrons jaunes non traités, l'écorce seulement ("(Voir "Conseil(s)")
  • 1500 g d'eau
  • 50 g de gingembre confit, doux
  • 180 - 200 g de sucre de canne complet non raffiné, type rapadura (voir "Conseil(s)")

Nutrition
per 380 g
Calories
4497 kJ / 1070 kcal
Protein
6 g
Carbohydrates
247 g
Fat
1 g
Saturated fat
0 g
Fiber
21 g
Sodium
12 mg

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