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Ingredients
- 40 g d'échalotes, coupées en deux
- 10 g de beurre demi-sel
- 200 g de mangue mûre, coupée en morceaux
- 20 g de raisins secs
- 30 g de miel
- 30 g de mirin
- 10 g de vinaigre de riz
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 La recette complète
- Calories
- 1814 kJ / 430 kcal
- Protein
- 3 g
- Carbohydrates
- 82 g
- Fat
- 9 g
- Fiber
- 7 g
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