Devices & Accessories
炒花椰菜
Prep. 15min
Total 25min
3 人份
Ingredients
-
油15 克
-
薑 切絲15 克
-
鹽¼ 茶匙
-
水50 克
-
綠花椰菜 切小朵(約2公分)300 克
Difficulty
easy
Nutrition per 1 人份
Sodium
137.8 mg
Protein
3.8 g
Calories
314.9 kJ /
75.3 kcal
Fat
5.2 g
Fiber
3.2 g
Saturated fat
0 g
Carbohydrates
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM6 標準示範
13 Recipes
Taiwan
Taiwan
健康飲食提倡者
10 Recipes
Taiwan
Taiwan