炒花椰菜

炒花椰菜

4.8 47 ratings
Prep. 15min
Total 25min
3 人份

Ingredients

  • 15 克
  • 切絲
    15 克
  • ¼ 茶匙
  • 50 克
  • 綠花椰菜 切小朵(約2公分)
    300 克

Difficulty

easy


Nutrition per 1 人份

Sodium 137.8 mg
Protein 3.8 g
Calories 314.9 kJ / 75.3 kcal
Fat 5.2 g
Fiber 3.2 g
Saturated fat 0 g
Carbohydrates 5 g

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