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Ingredients
- 15 克 油
- 15 克 薑 ，切絲
- ¼ 茶匙 鹽
- 50 克 水
- 300 克 綠花椰菜 ，切小朵(約2公分)
- Nutrition
- per 1 人份
- Calories
- 314.9 kJ / 75.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 5 g
- Fat
- 5.2 g
- Saturated fat
- 0 g
- Fiber
- 3.2 g
- Sodium
- 137.8 mg
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