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Ingredients
- 70 g de aceite de oliva
- 600 g de solomillo de cerdo, en tiras de 1x1x4 cm
- 2 pellizcos de pimienta negra molida
- 1 cucharadita de sal
- 1 cucharada de maicena
- 100 g de cebolla en trozos
- 1 diente de ajo
- 250 g de setas de cardo frescas en tiras
- 70 g de vino de Oporto
- ½ pastilla de caldo de carne
- 1 cucharadita de mostaza
- 200 g de nata
- perejil fresco picado para espolvorear
- Nutrition
- per 1 ración
- Calories
- 2000 kJ / 478 kcal
- Protein
- 33.6 g
- Carbohydrates
- 6.5 g
- Fat
- 35.4 g
- Saturated fat
- 12 g
- Fiber
- 0.6 g
- Sodium
- 538.9 mg
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