Bloody Mary de remolacha

Bloody Mary de remolacha

4.0 4 ratings

Prep. 5min

Total 5min

6 copas

Ingredients

250 g de remolacha cocida en trozos
250 g de zumo de tomate
100 g de vodka
1 - 2 cucharaditas de tabasco
1 - 2 cucharaditas de sal
80 g de zumo de limón
1 - 2 cucharaditas de salsa inglesa (salsa Worcestershire)
2 - 4 pellizcos de pimienta negra molida
300 g de cubitos de hielo

Difficulty

easy

Nutrition per 1 copa

Sodium 529.8 mg

Protein 1 g

Calories 284 kJ / 68 kcal

Fat 0.1 g

Fiber 1.3 g

Saturated fat 0 g

Carbohydrates 5.1 g

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Also featured in

Revista Thermomix nº 134 71 Recipes
Spain

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