
Devices & Accessories
Gluten Free Lemon Poppy Seed Muffins
Prep. 20min
Total 1 h 20min
12 pieces
Ingredients
All-Purpose Gluten Free Flour
-
quinoa, white200 g
-
chia seeds100 g
-
cornstarch200 g
-
arrowroot flour100 g
Cupcakes
-
lemons2
-
sugar100 g
-
eggs, large4
-
vegetable oil140 g
-
Greek yogurt115 g
-
poppy seeds1 tbsp
-
xanthan gum1 tsp
-
dried instant yeast1 tsp
-
baking powder½ tsp
-
baking soda½ tsp
-
salt⅛ tsp
-
powdered sugar60 g
-
whole milk1 tbsp
Nutrition per 1 piece
Calories
395.2 kcal /
1653.3 kJ
Protein
9.2 g
Fat
18.5 g
Carbohydrates
50.7 g
Fiber
6.1 g
Saturated fat
2.8 g
Sodium
135.8 mg
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Gluten Free - CA
8 Recipes
Canada
Canada
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