Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g vegetable oil
- 50 g onions, cut in halves, sliced (5 mm)
- 200 g beef rump steak, cut in strips (4-5 cm)
- 1 sprig fresh rosemary
- 120 g cherry tomatoes
- 40 g caperberries, pickled, drained (optional)
- 70 g rocket salad leaves
- 1 avocado, ripe
- 30 g shelled halved walnuts
- 10 g lime juice
- 10 g honey
- ¾ tsp salt, adjust to taste
- ½ tsp ground pepper, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 3368 kJ / 805 kcal
- Protein
- 35 g
- Carbohydrates
- 9 g
- Fat
- 67 g
- Fiber
- 9.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spicy Mince Pork Noodles
45min
Soy Dressing
5 min
Slow cooked ribs in smoked paprika barbecue sauce
3h 15min
Herby Steaks with French Potato Salad
45min
Seared Steak Rocket Salad
35min
Korean barbecue pork with rice salad
40min
Korean barbecue pork with rice salad (MEATER+®)
40min
Sous-vide Scallops in Lemon Butter Sauce
1h 10min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Chicken Caprese Pasta Salad
25min
Seared steak and rocket salad
20min