Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz red onions, minced
- 4 oz rice vinegar
- 1 tsp sugar
- 3 oz peanuts
- 30 oz water
- 24 oz chicken breasts, skinless, boneless, organic
- ½ tsp salt, to taste
- 3 oz carrots, cut into pieces (2 in.)
- 12 oz cabbage, cut into pieces (2 in.), divided
- 10 fresh mint leaves, plus extra to garnish
- 1 tbsp vegetable oil
Nuoc Mam Dipping Sauce
- 1 tsp sugar
- 2 oz fish sauce
- 1 ½ oz lime juice
- 2 fresh bird's eye chilies, thinly sliced
- fresh mixed herbs, e.g. cilantro, mint, parsley, to garnish
- scallions, thinly sliced, to garnish
- 2 oz crispy fried onions, to garnish
- Nutrition
- per 1 portion
- Calories
- 1222 kJ / 292 kcal
- Protein
- 32 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Fiber
- 3 g
- Sodium
- 1023 mg
Alternative recipes
Mixed Green Salad with Apple Lime Vinaigrette
15 min
Creamy Broccoli Salad
10 min
Asian Sloppy Joes
1h 50min
Curry Chicken Coleslaw
10 min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Quick Beef Pho
45min
Fish Tacos
45min
Green Tea Salmon with Asian Slaw
1h 20min
Moroccan Chicken Bowl
45min
Chinese Chicken Salad
1h 30min
Texas Coleslaw
15 min
Chopped Asian Salad
20min