Vietnamese Chicken Coleslaw
TM6 TM5

Vietnamese Chicken Coleslaw

3.7 (18 ratings)

Ingredients

  • 6 oz red onions, minced
  • 4 oz rice vinegar
  • 1 tsp sugar
  • 3 oz peanuts
  • 30 oz water
  • 24 oz chicken breasts, skinless, boneless, organic
  • ½ tsp salt, to taste
  • 3 oz carrots, cut into pieces (2 in.)
  • 12 oz cabbage, cut into pieces (2 in.), divided
  • 10 fresh mint leaves, plus extra to garnish
  • 1 tbsp vegetable oil

Nuoc Mam Dipping Sauce

  • 1 tsp sugar
  • 2 oz fish sauce
  • 1 ½ oz lime juice
  • 2 fresh bird's eye chilies, thinly sliced
  • fresh mixed herbs, e.g. cilantro, mint, parsley, to garnish
  • scallions, thinly sliced, to garnish
  • 2 oz crispy fried onions, to garnish

Nutrition
per 1 portion
Calories
1222 kJ / 292 kcal
Protein
32 g
Carbohydrates
15 g
Fat
12 g
Saturated fat
2 g
Fiber
3 g
Sodium
1023 mg

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