Devices & Accessories
Dave Barbaro's spiced pork sausages
Prep. 30min
Total 40min
20 pieces
Ingredients
-
sea salt30 g
-
paprika10 g
-
dried chilli flakes10 g
-
red wine80 g
-
fennel seeds½ tsp
-
ground black pepper½ tsp
-
boneless pork shoulder skin removed but fat retained, cut into pieces (3 cm), partially frozen1750 g
-
pork fat (see Tips)300 g
-
sausage casings (see Tips)
Difficulty
medium
Nutrition per 1 piece
Sodium
646 mg
Protein
16.6 g
Calories
1288.9 kJ /
308.1 kcal
Fat
25.8 g
Fiber
0.4 g
Saturated fat
8.8 g
Carbohydrates
0.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade sausages
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1 h 30min
Prawn dumplings with dipping sauce (Brendan Pang)
2 h 50min
Beer Marinade
10min
Celery salt
20min
Smoked salmon brioche with crème fraîche and dill
2 h 40min
Mother sourdough starter
108 h 20min
Curried green beans
40min
Fish stock
35min
Italian sausages
40min
Chicken and caramelised onion sausages
1 h 5min
Hot dog rolls
3 h 30min
Everyday sourdough loaf
4 h 20min