Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
鱈魚排配柑橘奶油
Prep. 25min
Total 50min
4 人份
Ingredients
-
柳橙 (有機)，取皮屑和汁液1 顆
-
萊姆 (有機)，取皮屑和汁液1 顆
-
水700 克
-
馬鈴薯 切塊400 克
-
櫛瓜 切片(約0.5公分)400 克
-
奶油 多備一些塗抹用80 克
-
鱈魚排 (每片120-200克)，去皮4 片
-
鹽 依個人口味調整½ 茶匙
-
黑胡椒粉 依個人口味調整½ 茶匙
-
1 茶匙 乾燥茴香籽大茴香籽1 茶匙
-
新鮮巴西利 只取葉子，切碎3 枝
Difficulty
easy
Nutrition per 1 人份
Protein
33 g
Calories
1694 kJ /
405 kcal
Fat
19 g
Fiber
2.5 g
Carbohydrates
23 g
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