Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 1 diente de ajo
- 20 g de aceite de oliva
- 250 g de patata chascada en trozos de 2 cm
- 200 g de chistorra en trozos de 2 cm
- 100 g de vino blanco
- 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 250 - 300 g de agua
- 2 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 2077 kJ / 497 kcal
- Protein
- 19.6 g
- Carbohydrates
- 32.4 g
- Fat
- 32.1 g
- Saturated fat
- 11.2 g
- Fiber
- 12.3 g
- Sodium
- 1007.3 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas guisadas
50min
Pasta rápida al gusto
25min
Fideuá con carne
30min
Guiso de garbanzos con verduras
45min
Macarrones con tomate y chorizo XXL
45min
Patatas guisadas con champiñones
45min
Lentejas con arroz al aroma de jerez
30min
Judías blancas con costillas
45min
Judías blancas a la toscana
35min
Judías pintas con verduras
35min
Patatas guisadas con arroz y morcilla de Burgos
50min
Garbanzos con arroz
35min