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Ingredients
- 2 dientes de ajo
- 200 g de cebolla en cuartos
- 100 g de pimiento verde
- 50 g de aceite de oliva
- 300 g de costillas de cerdo frescas carnosas, de aprox. 4 cm (puntas)
- 1 cucharada de pimentón dulce
- 100 g de vino blanco
- 700 g de agua
- 1 cucharadita de sal
- 300 g de arroz de grano redondo
- 1 pellizco de hebras de azafrán
- Nutrition
- per 1 ración
- Calories
- 2510 kJ / 600 kcal
- Protein
- 18.8 g
- Carbohydrates
- 61.8 g
- Fat
- 30.9 g
- Saturated fat
- 8.9 g
- Fiber
- 2.9 g
- Sodium
- 456.9 mg
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