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Ingredients
- 5 oignons rouges, coupés en quatre
- 1 gousse d'ail, dégermée
- 2 c. à soupe d'huile d'olive
- 1 c. à café de sucre roux
- 2 branches d'aiguilles de romarin frais
- 2 c. à soupe d'eau
- du sel
- du poivre moulu
- 1 pâte brisée maison
- 12 filets d'anchois frais
- 20 olives noires avec leur noyau
- Nutrition
- per 1 part
- Calories
- 2965 kJ / 710 kcal
- Protein
- 18 g
- Carbohydrates
- 68 g
- Fat
- 39 g
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