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Ingredients
- 600 g d'eau
- 1 petite aubergine lavée et coupée en dés
- 1 poivron jaune épépiné et coupé en fines lamelles
- 1 poivron rouge épépiné et coupé en fines lamelles
- 2 petites courgettes lavées et coupées en dés
- 1 brin de thym frais
- 1 branche de romarin frais
- 1 oignon coupé en quatre
- 2 gousses d'ail
- 4 c. à soupe d'huile d'olive
- 3 tomates allongées, pelées, épépinées et coupées en dés
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 169 kcal / 708 kJ
- Protein
- 3 g
- Fat
- 11 g
- Carbohydrates
- 11 g
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