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Ingredients
- 1800 g d'artichauts (6 env.), de taille moyenne
- 100 g de vinaigre d'alcool
- 500 g d'eau
- 1000 g de fèves fraîches écossées (poids net 200 g)
- 8 gousses d'ail nouveau, pelées et coupées en deux
- 150 g d'huile d'olive
- 8 filets d'anchois à l'huile d'olive
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 546 kcal / 2255 kJ
- Protein
- 17 g
- Fat
- 40 g
- Carbohydrates
- 12 g
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