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Ingredients
La crème au cacao
- 450 g de lait écrémé
- 20 g de fécule de maïs
- 3 jaunes d'œufs
- 4 c. à soupe de cacao en poudre non sucré
- 60 g de sirop d'agave
La pâte à choux
- 125 g d'eau
- 1 pincée de sel
- 5 g de sirop d'agave
- 45 g d'huile de noix de coco vierge
- 75 g de farine de blé
- 2 œufs
- 1 c. à soupe de cacao en poudre non sucré
- Nutrition
- per 1 pièce
- Calories
- 833.4 kJ / 199.3 kcal
- Protein
- 7.1 g
- Carbohydrates
- 19.1 g
- Fat
- 10.4 g
- Saturated fat
- 2.4 g
- Fiber
- 2.1 g
- Sodium
- 63.5 mg
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