Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de lait
- 400 g de farine de blé, et un peu pour fariner
- 1 c. à café de sel
- 60 g de sucre en poudre
- 10 g de levure boulangère fraîche, émiettée
- 150 g de beurre (50 g de beurre pommade et 100 g fondus)
- 70 g d'eau tiède
- 1 œuf
- huile, pour le plan de travail
- 1 jaune d'œuf
- 30 g de sucre glace maison
- Nutrition
- per 1 pièce
- Calories
- 3028 kJ / 724.8 kcal
- Protein
- 14 g
- Carbohydrates
- 78.3 g
- Fat
- 38.5 g
- Saturated fat
- 3.3 g
- Fiber
- 549.8 g
- Sodium
- 23 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Roulé brioché aux fruits confits
3h 10min
Pains au chocolat express
2h 45 min
Pains du Sud en 2 façons
1h 25min
Brioche plissée crème aux agrumes
4h
Brioche aux fruits secs
3h 30min
Couronnes de Pâques
3h 45min
Brioche extra crémeuse
2h 15min
Brioche à la confiture de rhubarbes
4h
Petits pains aux raisins
24h
Pain moelleux, abricots, raisins au miel d'été
1h 40min
Fouace
3h 15min
Brioche de Jeanne
4h 15min