Cheddar Cheese and Lamb Shepherd's Pie
TM6 TM5

Cheddar Cheese and Lamb Shepherd's Pie

4.0 (4 ratings)

Ingredients

  • 5 oz cheddar cheese, cut into pieces (approx. 1 in.)
  • 24 oz lamb meat, sinew free, cut into pieces (approx. 1 in.)
  • 3 ½ oz yellow onions, cut in halves
  • 1 garlic clove
  • 7 oz carrots, cut into pieces (approx. 1 ½ in.)
  • 1 oz olive oil
  • 15 oz canned diced tomatoes
    or 15 oz fresh tomatoes, diced
  • 8 oz button mushrooms, sliced
  • 5 oz white wine
  • 1 ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 oz Worcestershire sauce
  • 35 oz russet potatoes, peeled, cut into pieces (approx. ¾ in.)
  • 5 ½ oz whole milk
  • 1 ½ tsp fine sea salt
  • 3 oz unsalted butter

Nutrition
per 1 portion
Calories
1862 kJ / 445 kcal
Protein
27 g
Carbohydrates
33 g
Fat
22 g
Fiber
4 g

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