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Ingredients
- 100 克 烏醋
- 100 克 紅糖
- 150 克 醬油
- 1000 克 小黃瓜 ，切段 (約1公分)
- Nutrition
- per 800 克
- Calories
- 3060 kJ / 732 kcal
- Protein
- 21.2 g
- Carbohydrates
- 2 g
- Fat
- 164.44 g
- Fiber
- 9 g
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