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蘿蔔糕

蘿蔔糕
4.2 37 ratings
Prep. 2 h
Total 4 h
6 人份
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Ingredients

  • 油
    1 大匙
  • 白蘿蔔 去皮，切絲
    1000 克
  • 鹽
    1 茶匙
  • 白胡椒粉 依個人口味調整
    ½ 茶匙
  • 在來米 浸泡2小時以上，瀝乾
    300 克
  • 水
    1300 克
  • 油 少許，抹油用

Difficulty

medium

Nutrition per 1 人份

Protein 5.7 g
Calories 1156 kJ / 276 kcal
Fat 6.2 g
Fiber 3.375 g
Carbohydrates 49.5 g

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