Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g mixed dried mushrooms
- 250 g boiling water
- 50 g vegan hard cheese cut in pieces (2 cm)
- 2 garlic cloves
- 100 g onions quartered
- 40 g olive oil plus 1 Tbsp
- 350 g mixed fresh mushrooms sliced (e.g. Portobello, chestnut and shiitake)
-
50
g brandy
or dry Marsala wine - 200 g freekeh
-
½
vegetable stock cube (for 0.5 l) crumbled (see tip)
or ½ tsp vegetable stock paste, homemade - 200 g water
- 200 g almond milk (see tip)
- 12 fresh sage leaves
- Nutrition
- per 1 portion
- Calories
- 307 kcal / 1280 kJ
- Protein
- 12 g
- Fat
- 19 g
- Carbohydrates
- 21 g
- Saturated fat
- 2 g
- Sodium
- 321 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom Risotto
30min
Mediterranean Pearl Barley Risotto
1 h
Lentil Moussaka
3 h 30min
Broad Bean and Chickpea Falafels
50min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 h
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Asparagus and Hazelnut Tart with Polenta Crust
1 h 35min
Supreme Plant Poke Bowl
1 h 10min
Lentils and Roasted Roots with Salsa Verde
1 h 30min
Aubergine, Spinach & Lentil Curry
25min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Aubergine, Coconut and Peanut Curry
25min