Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Artichoke And Tofu Dip
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 1 garlic clove
- 240 g artichoke hearts, in oil, drained
- 130 g firm tofu, cut in pieces
- 20 g freshly squeezed lemon juice
- ½ tsp dried mixed herbs
- ½ tsp sugar
- ½ tsp fine sea salt, or to taste
- per 1 portion
- 279 kJ / 67 kcal
- 7 g
- 3 g
- 3 g
- 6.4 g
Watermelon and Salmon Ceviche Stack
Pea and Mint Soup (TM5)
Hot Artichoke Dip
Cavolo Nero and Roasted Chickpea Salad
Kale Meat(less) Balls
Lentil, Red Pepper and Harissa Soup
Kale Pesto Pasta Salad
Red Pepper Hummus
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
White Bean Salad
Macadamia and Lime Basil Pesto