Tom Yum Paste

Tom Yum Paste

4.3 3 rating

Prep. 10min

Total 45min

3 jars

Ingredients

fresh red chillies cut into halves, deseeded
15
garlic cloves (see tips)
5
kaffir lime leaves deveined
15
fresh ginger cut into slices (0.5 cm)
50 g
fresh galangal (lengkuas)
40 g
fresh lemongrass white part only
2 stalks
shallots
150 g
raw sugar
3 tbsp
shrimp paste (belacan) (optional)
20 g
fresh coriander roots included
20 g
torch lilies (bunga kantan) buds only
2
dried chillies deseeded (see tips), soaked to soften
15
cooking oil
50 g
fish sauce
2 tbsp
lime juice
50 g

Difficulty

easy

Nutrition per 1 jar

Sodium 353 mg

Protein 5 g

Calories 770 kJ / 184 kcal

Fat 7 g

Fiber 6 g

Saturated fat 1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Flavour Mixes 12 Recipes
International

You might also like...

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Golden Sand Prawns (Salted Egg Prawns)

Golden Sand Prawns (Salted Egg Prawns)

30min

Sambal Belacan

Sambal Belacan

10min

Pineapple Tarts

Pineapple Tarts

1 h 30min

Homemade chicken stock powder

Homemade chicken stock powder

1 h 35min

Nasi impit (compressed rice cakes)

Nasi impit (compressed rice cakes)

6 h 40min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30min

Nasi Lemak

Nasi Lemak

45min

Sambal Petai Prawns

Sambal Petai Prawns

20min

Nyonya Spice Paste

Nyonya Spice Paste

15min

Chilli Stuffed Fish

Chilli Stuffed Fish

1 h

Nasi Kampung (Kampung-style fried rice)

Nasi Kampung (Kampung-style fried rice)

20min