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Garbanzos thai con gambas, leche de coco y lemon grass
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Ingredients
- 300 g de caldo de pescado
- 150 g de leche de coco
-
1
tallo de lemon grass fresco en rodajas
or 1 - 2 cucharaditas de pasta de lemon grass - 400 g de garbanzos cocidos (en conserva) lavados y escurridos
- 300 g de gambas crudas peladas
- 2 pellizcos de sal
- 2 pellizcos de cayena molida
- 1 cucharada de cilantro fresco picado
- Nutrition
- per 1 ración
- Calories
- 1193 kJ / 285 kcal
- Protein
- 23.3 g
- Carbohydrates
- 21 g
- Fat
- 12.9 g
- Saturated fat
- 8.4 g
- Fiber
- 11.1 g
- Sodium
- 628.9 mg
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