Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
40
g de aceite de coco
or 40 g de aceite de oliva - 100 g de cebolla en trozos
- 1 cucharada de curry en polvo
- 1 pellizco de azafrán molido
- 1 pellizco de jengibre molido
- 1 cucharadita de pimentón dulce
- 1 pellizco de nuez moscada molida
- 120 g de tomate en dados de 2-3 cm
- 250 g calabacín en dados de 2-3 cm
- 200 g de pimiento rojo en dados de 2-3 cm
- 150 g de ramilletes de brócoli
- 200 g de leche de coco
- 270 g de garbanzos cocidos (en conserva) aclarados y escurridos
- 50 g de espinacas baby frescas
- 1 cucharadita de sal
- cilantro fresco para espolvorear
- Nutrition
- per 1 ración
- Calories
- 970 kJ / 232 kcal
- Protein
- 7 g
- Carbohydrates
- 14 g
- Fat
- 17.5 g
- Fiber
- 0 g
In Collections
Alternative recipes
Estofado de berenjena picante
30min
Curry de garbanzos (Chana masala)
20min
Dhal de lentejas rojas (Dhaba dhal) - India
35min
Curry de garbanzos y coco con cuscús de brócoli
40min
Curry de batatas y brócoli
20min
Dal de lentejas negras (Dahl makhani) - India
2h 40min
Ensalada tibia de bulgur con calabaza
50min
Curry vegano de berenjenas
50min
Chile sin carne
1h
Curry vegano con tofu
30min
Coliflor tika masala
30min
Curry de garbanzos rogan josh - India
25min