Carbonara vegetariana

Carbonara vegetariana

4.6 726 ratings
Prep. 15min
Total 15min
6 raciones

Ingredients

  • de queso
    70 g
  • de cebolla en rodajas finas
    70 g
  • de zanahoria en juliana
    70 g
  • de aceite de oliva virgen extra
    30 g
  • de calabacín en juliana
    150 g
  • de sal
    ½ cucharadita
  • de pimienta molida
    1 pellizco
  • de espaguetis
    300 g
  • de yogur griego
    80 g
  • yemas de huevo
    2
  • perejil fresco para decorar el plato

Nutrition per 1 ración

Calories 308 kcal / 1287 kJ
Protein 12.6 g
Fat 17.3 g
Carbohydrates 57.7 g
Fiber 4.9 g

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