Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 - 10 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 1 diente de ajo
- 130 g de aceitunas negras sin hueso
- 30 g de anchoas en aceite escurridas
- 30 g de aceite de oliva virgen extra
- 500 g de tomate troceado en conserva
- 20 g de alcaparras escurridas
- 3 pellizco de sal
-
360
g de macarrones estriados penne rigate
or 360 g de macarrones - 1 pellizco de pimienta negra molida
- Nutrition
- per 1 ración
- Calories
- 2157 kJ / 516 kcal
- Protein
- 15.22 g
- Carbohydrates
- 69.78 g
- Fat
- 19.56 g
- Fiber
- 7.02 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Espaguetis "aglio e olio" (Chef)
20min
Penne all'arrabbiata
20min
Tortiglioni "alla Norma" para dos
30 min
Tallarines a la amatriciana
55min
Espaguetis a la amatriciana
25min
Ravioli de requesón con salsa de berenjena
1h 30min
Boloñesa de avellanas
35min
Ensalada de arroz con aliño de pesto rojo
40min
Tabulé de lentejas
10min
Ensalada de pasta caprese
25min
Ensalada italiana de pasta con pesto
35min
Espagueti a la vóngole
1h 40min