Penne alla puttanesca

Penne alla puttanesca

4.4 412 ratings
Prep. 10min
Total 20min
4 raciones

Ingredients

  • de perejil fresco (solo las hojas, limpias y secas)
    8 - 10 ramitas
  • diente de ajo
    1
  • de aceitunas negras sin hueso
    130 g
  • de anchoas en aceite escurridas
    30 g
  • de aceite de oliva virgen extra
    30 g
  • de tomate troceado en conserva
    500 g
  • de alcaparras escurridas
    20 g
  • de sal
    3 pellizco
  • de macarrones estriados penne rigate
    360 g
    360 g de macarrones
  • de pimienta negra molida
    1 pellizco

Nutrition per 1 ración

Calories 516 kcal / 2157 kJ
Protein 15.22 g
Fat 19.56 g
Carbohydrates 69.78 g
Fiber 7.02 g

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