Penne alla puttanesca
TM6 TM5

Penne alla puttanesca

4.4 (380 ratings)

Ingredients

  • 8 - 10 ramitas de perejil fresco (solo las hojas, limpias y secas)
  • 1 diente de ajo
  • 130 g de aceitunas negras sin hueso
  • 30 g de anchoas en aceite escurridas
  • 30 g de aceite de oliva virgen extra
  • 500 g de tomate troceado en conserva
  • 20 g de alcaparras escurridas
  • 3 pellizco de sal
  • 360 g de macarrones estriados penne rigate
    or 360 g de macarrones
  • 1 pellizco de pimienta negra molida

Nutrition
per 1 ración
Calories
2157 kJ / 516 kcal
Protein
15.22 g
Carbohydrates
69.78 g
Fat
19.56 g
Fiber
7.02 g

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