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Rote Zwiebel Marmelade mit Vanille und Hot Coffee Spice
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Ingredients
- 500 g rote Zwiebeln halbiert
- 50 g Butter in Stücken
- 4 - 5 TL Zucker (je nach Geschmack)
- 150 g Rotwein (Reduktion aus 750 g eingekochtem Rotwein)
- 1 Vanilleschote ausgekratzt
- 1 Prise Salz
- 2 Msp. Chili-Pulver (z. B. Hot Coffee Spice)
- Nutrition
- per 1 Schraubgläser
- Calories
- 434 kcal / 1817 kJ
- Protein
- 3 g
- Fat
- 21 g
- Carbohydrates
- 29 g
- Fiber
- 4.5 g
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