Devices & Accessories
Feigen-Kirsch-Chutney
Prep. 10min
Total 45min
2 Schraubgläser
Ingredients
-
Schalotten halbiert30 g
-
Olivenöl20 g
-
Feigen dünn geschält, in Stücken500 g
-
Kirschen, getrocknet100 g
-
Rohrohrzucker60 g
-
roter Portwein150 g
-
Orangensaft frisch gepresst30 g
-
Balsamico, dunkel30 g
-
Thymianblättchen, frisch1 TL
-
körniger Senf1 TL
-
Salz1 ½ TL
-
Pfeffer½ TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
5 g
Calories
2792 kJ /
668 kcal
Fat
12 g
Fiber
7.9 g
Carbohydrates
110 g
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