Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Schalotten, halbiert
- 20 g Olivenöl
- 500 g Feigen, dünn geschält, in Stücken
- 100 g Kirschen, getrocknet
- 60 g Rohrohrzucker
- 150 g roter Portwein
- 30 g Orangensaft, frisch gepresst
- 30 g Balsamico, dunkel
- 1 TL Thymianblättchen, frisch
- 1 TL körniger Senf
- 1 ½ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Schraubglas
- Calories
- 2792 kJ / 668 kcal
- Protein
- 5 g
- Carbohydrates
- 110 g
- Fat
- 12 g
- Fiber
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pfirsich-Chutney
40 min
Trauben-Chutney
25min
Balsamico-Feigen
40 min
Birnen-Chutney
50min
Zwetschgen-Chutney
50min
Cranberry-Chutney mit Roter Bete
1h 15min
Feigensenf
55min
Feigen-Chutney
40 min
Pfirsich-Chutney
50min
Kürbis-Apfel-Chutney
50min
Heidelbeer-Chutney mit Thymian
25min
Marillen-Karotten-Chutney
1684h