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Ingredients
- 150 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 600 g de jitomate, en mitades
- 30 g de aceite vegetal
- 1 cdita de sal fina, o al gusto
- ¼ cdita de pimienta negra molida, o al gusto
- 1 pizca de comino en polvo (optional)
- 200 g de hojas de espinaca fresca, sin tallos
- 500 g de queso panela, en cubos (3 cm)
- Nutrition
- per 1 porción
- Calories
- 838 kJ / 200 kcal
- Protein
- 14 g
- Carbohydrates
- 12 g
- Fat
- 11 g
- Saturated fat
- 1 g
- Fiber
- 2 g
- Sodium
- 399 mg
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