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Ingredients
Meringues
- 50 g sugar
- 50 g aquafaba (tinned chickpea liquid) (see tip)
- 1 pinch fine sea salt
- 2 - 3 drops lemon juice
Assembly
- 200 g fresh strawberries, hulled, 100 g halved and 100 g diced (1 cm)
- 300 g coconut yoghurt, vegan (see tip)
- Nutrition
- per 1 portion
- Calories
- 976 kJ / 235 kcal
- Protein
- 2 g
- Carbohydrates
- 19 g
- Fat
- 16 g
- Saturated fat
- 14 g
- Sodium
- 96 mg
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