Coconut and Strawberry Eton Mess

Coconut and Strawberry Eton Mess

4.8 17 ratings

Prep. 20min

Total 3 h 20min

4 portions

Ingredients

Meringues

sugar
50 g
aquafaba (tinned chickpea liquid) (see tip)
50 g
fine sea salt
1 pinch
lemon juice
2 - 3 drops

Assembly

coconut yoghurt vegan (see tip)
300 g
fresh strawberries hulled, diced (1 cm)
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 2 g

Calories 976 kJ / 235 kcal

Fat 16 g

Saturated fat 14 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Popcorn and Buckwheat Bread

2 h

Vegetable and Hazelnut Cheese Muffins

45min

Barbecue Beanburger Sliders

1 h 50min

Welsh 'Rabbits'

20min

Blackberry Gin with Juniper

10min

Strawberry and Nectarine Polenta and Almond Cake

2 h 45min

No-rise Wholemeal Pizzas

40min

Steamed Pears with Chocolate Cardamom Sauce

40min

Chickpea and Ham Balls

35min

Grilled Pork Skewers with Turmeric

7 h 10min

Quick Squash, Rosemary and Parmesan Bread

1 h

Nadan Mutta (Egg Curry)

50min