Coconut and Strawberry Eton Mess

Coconut and Strawberry Eton Mess

4.8 17 ratings

Prep. 20min

Total 3 h 20min

4 portions

Ingredients

Meringues

sugar
50 g
aquafaba (tinned chickpea liquid) (see tip)
50 g
fine sea salt
1 pinch
lemon juice
2 - 3 drops

Assembly

coconut yoghurt vegan (see tip)
300 g
fresh strawberries hulled, diced (1 cm)
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 2 g

Calories 976 kJ / 235 kcal

Fat 16 g

Saturated fat 14 g

Carbohydrates 19 g

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Also featured in

Plant-based Kitchen 30 Recipes
UK and Ireland

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