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Courgette and Lemon Sorbet

Courgette and Lemon Sorbet
4.6 10 ratings
Prep. 5min
Total 8 h 5min
6 portions
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Ingredients

  • lemons finely grated zest and pulp, white pith removed
    2
  • sugar to taste (see tip)
    80 - 100 g
  • courgettes cut in pieces (1 cm) then frozen
    400 g
  • fresh mint leaves (optional) for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 2 mg
Protein 1 g
Calories 313 kJ / 75 kcal
Fat 0 g
Fiber 1.4 g
Saturated fat 0.1 g
Carbohydrates 15 g

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UK and Ireland

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