
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Al Pastor Sauce
- 20 oz water hot
- 1 dried ancho chili deseeded, destemmed
- 2 dried guajillo chilies deseeded, destemmed
- 2 dried chipotle chilies deseeded, destemmed
- 1 ½ oz achiote paste
- 4 oz white onions quartered
- 2 garlic cloves
- 7 oz fresh pineapple chunks cut into pieces (1 in.)
- 1 oz apple cider vinegar
- 2 ½ oz freshly squeezed orange juice
- 1 oz extra virgin olive oil
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch ground cloves
- 1 tsp ground cumin
- 1 tsp dried oregano
- 32 oz cauliflower florets
Pineapple Salsa
- 20 sprigs fresh cilantro leaves only
- 4 oz white onions in pieces
- 4 oz fresh pineapple chunks cut into pieces (½ in.), plus extra to garnish
Cauliflower Filling
- 1 - 2 tbsp extra virgin olive oil
- 20 corn tortillas (6 in.), warmed
- Nutrition
- per 1 portion
- Calories
- 142 kcal / 594 kJ
- Protein
- 3 g
- Fat
- 3 g
- Carbohydrates
- 27 g
- Fiber
- 4 g
- Saturated fat
- 0 g
- Sodium
- 166 mg
Alternative recipes
Pozole Blanco
1 h 40min
Pico De Gallo
15min
Fish Carnitas
20min
Baked Falafel with Jalapeño Tahini Sauce
50min
Tomatillo Salsa
20min
Chicken Enfrijoladas
50min
Chicken Avocado Gorditas
1 h
Vegan Huevos Rancheros
4 h 45min
Pollo Pibil
1 h 30min
Tortilla Soup
25min
Ramen Noodle Soup
40min
Tinga de Pollo (TM6)
40min