Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g black sugar
- 1110 g water
- 2 pandan leaves, tied into knots
- 10 g dried yeast powder
- 450 g plain flour
- 1 egg
- 20 g baking powder
- Nutrition
- per 1 piece
- Calories
- 975 kJ / 233 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 2 g
- Saturated fat
- 1 g
- Fiber
- 1 g
- Sodium
- 36 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pineapple Tarts
1h 30min
Kaya Kok (Kaya Puffs)
1h 10min
Homemade Pandan Kaya
55min
Chicken porridge with century egg
30min
Man tou buns
1h 30min
Kaya (coconut jam)
1h 10min
Egg Tarts
50min
Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)
55min
Vinegar Pork Knuckle
3h 15min
Pandan Huat Kuih (Steamed Cupcakes)
1h 5min
Pandan chiffon cake
5h 15min
Pumpkin Huat Kuih (Steamed Cupcakes)
1h 10min