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Ingredients
- 500 g d'eau
- 200 - 500 g de panais, épluché et coupé en morceaux (2-3 cm)
- Nutrition
- per 100 g
- Calories
- 264 kJ / 63 kcal
- Protein
- 1 g
- Carbohydrates
- 12 g
- Fat
- 0 g
- Saturated fat
- 0 g
- Fiber
- 2.1 g
- Sodium
- 8 mg
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