Devices & Accessories
Panais vapeur (200-500 g)
Prep. 10min
Total 20min
200 g
Ingredients
-
500 g d'eau
-
200 - 500 g de panais épluché et coupé en morceaux (2-3 cm)
Difficulty
easy
Nutrition per 100 g
Sodium
8 mg
Protein
1 g
Calories
264 kJ /
63 kcal
Fat
0 g
Fiber
2.1 g
Saturated fat
0 g
Carbohydrates
12 g
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Cuisson vapeur - Légumes
19 Recipes
France
France
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