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Ingredients
- 40 g de parmesan, coupé en morceaux (3 cm)
- 30 g d'échalotes, coupées en deux
- 30 g d'huile d'olive
- 320 g de riz spécial risotto, type arborio
- 820 g d'eau
- 1 - 1 ½ c. à café de sel, à ajuster en fonction des goûts
- 150 g de raisins noirs, coupés en deux
- 150 g de champignons frais variés, coupés en morceaux
- 30 g de beurre
- poivre moulu, pour l'assaisonnement
- Nutrition
- per 1 portion
- Calories
- 2045.5 kJ / 485.8 kcal
- Protein
- 10.3 g
- Carbohydrates
- 70 g
- Fat
- 17.5 g
- Saturated fat
- 7 g
- Fiber
- 2 g
- Sodium
- 691 mg
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