Piccalilli

Piccalilli

3.9 9 ratings

Prep. 20min

Total 720 h 35min

835 g

Ingredients

mixed vegetables cut into pieces (2 cm)
450 g
sea salt plus 1 teaspoon extra
2 tbsp
sunflower oil
30 g
yellow mustard seeds
2 tsp
coriander seeds
2 tsp
ground turmeric
2 tsp
mustard powder
1 tbsp
cornflour (see Tips)
1 tbsp
apple cider vinegar plus 2 tablespoons extra
220 g
raw sugar
150 g

Difficulty

easy

Nutrition per 835 g

Sodium 14192.3 mg

Protein 16.9 g

Calories 5277.4 kJ / 1261.3 kcal

Fat 36.7 g

Fiber 19 g

Saturated fat 4.8 g

Carbohydrates 213.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Steamed ginger puddings

40min

Easy citrus pie

1 h

Fruity pear mince tarts

2 h 30min

Pickled zucchini (Thermomix® Cutter)

20min

Pear and ginger paste

26 h 25min

Fish cakes with beurre blanc sauce

1 h

Chilli and apple jelly

4 h 15min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25min

Spicy peach and mango chutney

45min

Gluten free fruit mince pies

1 h 15min

Rocky road Christmas trees

24 h 30min

Orange and passionfruit Eton mess

2 h 50min