Piccalilli

Piccalilli

3.7 7 ratings

Prep. 20min

Total 720 h 35min

835 g

Ingredients

mixed vegetables cut into pieces (2 cm)
450 g
sea salt plus 1 teaspoon extra
2 tbsp
sunflower oil
30 g
yellow mustard seeds
2 tsp
coriander seeds
2 tsp
ground turmeric
2 tsp
mustard powder
1 tbsp
cornflour (see Tips)
1 tbsp
apple cider vinegar plus 2 tablespoons extra
220 g
raw sugar
150 g

Difficulty

easy

Nutrition per 835 g

Sodium 14192.3 mg

Protein 16.9 g

Calories 5277.4 kJ / 1261.3 kcal

Fat 36.7 g

Fiber 19 g

Saturated fat 4.8 g

Carbohydrates 213.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Pickled beetroot (Thermomix® Cutter)

Pickled beetroot (Thermomix® Cutter)

1 h 10min

All-Purpose Meat Rub

All-Purpose Meat Rub

5min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Tomato relish

Tomato relish

2 h 10min

Shortcrust pastry

Shortcrust pastry

5min

Quince paste

Quince paste

4 h 10min

Chicken and feijoa curry

Chicken and feijoa curry

35min

Feijoa chutney

Feijoa chutney

1 h 15min

Feijoa crumble slice

Feijoa crumble slice

1 h 5min

Chilli and apple jelly

Chilli and apple jelly

4 h 15min

Citrus marmalade

Citrus marmalade

2 h 20min

Tomato passata

Tomato passata

1 h 40min